Today’s Breakfast

by on June 24th, 2009
1 CommentComments

Today’s breakfast: steel cut oats (simmered on the stovetop for about 35-40 minutes), fresh berries from the Farmer’s Market, cinnamon, a tiny squirt of agave nectar and shredded coconut.  This is so seriously delicious it should be labeled dessert!

Want to try this at home?  I suggest using a crockpot (slow cooker) for a gentle overnight way of cooking this delicious grain.  Throw in steel cut oats + 4 times the amount of water as oats into a greased crockpot, add some cinnamon sticks and put on low for 8 hours overnight.  Add the toppings in the morning (raisins, berries, almonds, walnuts, ground flax, sweetener, etc).
OK, gotta go finish my breakfast!

Categories: breakfast, crockpot, steel cut oats

This entry was posted on Wednesday, June 24th, 2009 at 10:30 am and is filed under breakfast, crockpot, steel cut oats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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